Lunch Menu - Dinner Menu - Wine & Desserts

Lunches

Our chef's choice of quiche - served with a wonderful mix of house greens enhanced with sweet pecans, dried fruit and goat cheese - 10.00

Penne with vodka sauce - served in a bowl with bread - 12.00
with chicken - 15.00
with shrimp - 17.00

Pan seared chicken breast - topped with sauteed garlic spinach and fresh whole milk mozzarella and served over jumbo onion rings - 16.00

The Canal Sirloin - an eight ounce New York strip steak grilled
and topped with portobello mushroom, sauteed peppers and onions
over seasoned potato wedges - 20.00

Grilled blackened ahi tuna steak - served over greek salad topped
with onion rings - 20.00

Vegetarian Chili - chock full o' goodness, served in a bowl with a
soft honey wheat tortilla, a mound of greens, red onion, guacamole
and pico de gallo - 12.00

Certified Angus burger - handsomely sized, topped with applewood smoked bacon, red onion, sharp cheddar cheese and lettuce leaves on a grilled roll, served with skinny fries - 10.50

Mixed Grill - (2) baby lamb chops, spicy chorizo sausage, grilled vegetables over yellow rice with black bean salad and a side of cucumber sauce - 16.00

Grilled flat bread - topped with a mixture of marinara, roasted eggplant, fresh mozzarella, basil leaves, parmesan cheese and chopped tomato - 10.00

Side Dishes

Cup of soup - 6.00
Tostones with guacamole dip - 6.00
Eggplant fries - 6.00
Black bean salad - 4.50
Cheese stuffed jalapeno with guacamole - 6.00
Jumbo onion rings - 5.00
Skinny fries - 4.50
Seasoned fried potato wedges - 5.00
Tri color chips, pico de gallo, guacamole &
black bean salad - 8.00
Greek salad, spinach hummus an grilled pita - 7.00
Red Bliss potato salad - 6.00

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