Lunch Menu - Dinner Menu - Wine & Desserts

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Grilled Marinated Vegetables - stacked with fresh whole milk
mozzarella and thin slices of prosciutto di parma, sprinkled with a
roasted tomato vinaigrette - 10.00

Basket of decadent eggplant fries - served with a saffron aioli
dipping sauce - 6.00

Jumbo lump crabcakes - served with a refreshing lime
cilantro aioli - 12.00

Basket of golden fried calamari - served with jumbo onion rings and decadent saffron aioli dipping sauce - 7.00

(2) Jumbo potato pancakes - a mixture of sweet and idaho - topped with a poached egg, applewood bacon and creme fraiche - 10.00

Soup - Ask your server - 6.00

(3) Grilled baby lamb chops - served with spinach hummus
and toasted pita points - 15.00

Lots o' cheddar filled jalapeno poppers - served with fresh potato chips and fresh guacamole - 7.00

Lobster and andouille sausage cakes - served with a curry wild mushroom aioli - 12.00

Tri color chips - served with pico di gallo, guacamole and
black bean salad - 9.00

A petite wheel of brie - warmed, topped with honeyed sundried fruits, sweet pecans, and a wild cherry sauce served with crackers - 11.00

Fried coconut shrimp (4) - served with mango chutney
for dipping - 10.00

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